stock and sauce kitchen 080

2002: Debbie and Kari began selling pesto in the Craft Building at the Blackfoot Farmers Market - Conrad was born!
2003: they moved up to the second row and introduced dips and stocks - Joey was born!!
2004: in July, the stock and sauce co opened as part of the Calgary Farmers Market at Currie Barracks featuring dips, pestos and stocks - Timothy was born!!!
2005: The line-up was expanded to include soups, sauces and fresh pastas.
2006: We continued to create and Thomas was born!!!!
2009: We bought out the Catlings and Michaela was born! Busy year!
2010: The old market shut down to open it's doors in a new location! It was a bitter/sweet moment for us.
2011: March 29, when will you be open new market! We've heard mid April. Here's hoping!
2011: Apr 21 was the actual opening of the new market. An amazing turnout by all of Calgary, just ask the parking !
2011: June Ana was born. Yes we've been cooking up a storm.... She wins this years "best new product" in our opinion!!!any body know what number we're at?
2012: What an incredible year! who knew fresh soups would be so popular. We actually turned our frozen soup business into fresh; because they were going out the door so fast we didn't have any leftto freeze.

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